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cook books and cooking

I posted this on my other blog

but given that cookbooks are something I spend a great deal of time reading

and since the recipe got 2 thumbs up from my family I thought I’d share here

——————————-

I love cook books

to me they are more than

getting a recipe for supper

or dessert

they are for reading.

perusing

over

and

over

looking at the pictures

analyzing the recipes

so.

like any good

cookbook

connoisseur

I check them out from the library

I salivate over

new recipes

(even the ones I could never make for my kids because of nuts or egg whites or whatever)

but yesterday I saw one from a good housekeeping cookbook

and the recipe is on their website!

and it is ….

tada

Sausage and Pepper Baked Ziti

the house still smells like it!

(it does contain cheese..so I save some out for my dairy allergic child prior to adding the cheese so he can try some!)

I used sweet italian sausage(the recipe says to use either sweet or hot)

and I used penne pasta as that was what I was able to find at the store

but it is super simple and could easily be made in a dutch oven!(a one pot meal is always appreciated)

to make in one pot cook the pasta first then set aside

then follow recipe as written

and …my photo:

YUM!

enjoy…I know what we’ll be having for left overs today…

my oldest says this recipe is a definite MAKE AGAIN!

 

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About ellasurreau

I am a first grade religious education catechist I have been teaching for 20 years I have a BA in Religious Studies I have continued taking classes in religious studies since graduating. I grew up Methodist, and became catholic after marrying.

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